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SALTED CARAMEL BROWNIES {EASY TO MAKE & DELICIOUS}

INGREDIENTS

• 1 cup 12-oz. pkg. Semi-Sweet Chocolate chips
• 1/2 cup unsalted butter cut into pieces
• 3 large eggs
• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 12 oz package caramels (divided)
• 3 tbsp heavy whipping cream
• 1 tbsp sea salt

INSTRUCTIONS

1. PREHEAT oven to 350 degrees. Lightly Grease 13 x 9-inch baking pan.
2. Melt chocolate chips and butter in large, heavy saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in eggs, then add flour, sugar, baking soda and vanilla, stir well.
3. Spread batter into prepared baking and top with 15 caramels. Gently press
4. caramels into batter. Bake for 20 to 25 minutes.
5. In a small sauce pan melt remaining caramels with heavy whipping cream. Stirring often. Once a smooth consistency has formed drizzle over the top of brownies and sprinkle with sea salt flakes. Cut into squares and serve.

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