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Although, you could roll out the batter without delay, but I favor to chill it I the fridge for about 45-60 minutes. Then roll out the dough and cut desired shapes.whilst equipped to bake the cookies, preheat the oven to 325 F and line baking sheets with parchment paper. Then, roll the dough 1/3- 1/2 inch thick and reduce in desired shapes. using a pizza cuter or sharp knife cut rectangles.
However, if you want to make triangles like “pizza cuts” you’ll need 2 bowl. I used 7.5-inch bowl to reduce out big circle. subsequent, use smaller (6-inch) bowl and gently press onto circle to make the rim. Use knife to make dents over the rim. With a wood skewer make dots. in the end, set up the cookies onto baking sheet leaving at least 1-inch space among and bake at 325 F till the rims are lightly golden brown (18-20 mins).
INGREDIENTS
- 1 cup salted butter-softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
INSTRUCTIONS
- blend softened butter, powdered sugar and vanilla, just to combine.
- regularly upload flour and blend to mix. Do now not blend too much. The aggregate will appearance crumbly. Knead it only a few instances along with your arms to come together. shape a disk, wrap with plastic wrap and sit back 45-60 minutes.
- while equipped to bake, preheat the oven to 325 F and line baking sheets with parchment paper.
- Roll the dough 1/3 -half inch thick and cut in desired shapes. you may use pizza cuter or sharp knife and reduce into rectangles. if you want to make “pizza cuts” use 2 bowl. I used 7.five-inch bowl to reduce out large circle. Then use smaller (6-inch) bowl and lightly press onto circle to make the rim. Use knife to make dents over the rim.
- the use of a wood skewer make dots.
- set up the cookies onto baking sheet leaving as a minimum 1-inch space between.
- Bake at 325 F until the rims are gently golden brown (18-20 mins).
source http://www.natasha-kitchen.com/2018/11/easy-shortbread-cookies-recipe.html
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