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Three moths in the past, I noted in my slow Cooker Mexican bird post that the recipe for those insanely scrumptious shredded chicken burritos became coming soon – my goodness, how time flies! I got so caught up in excursion recipes that those beauties didn’t get their time within the deserved highlight – until now.
So over 90K Mexican fowl pins later, I sooner or later deliver you Smothered Mexican hen Burritos which might be ssssooooo really worth the wait! They take me back to the fact of my Creamy inexperienced Chile hen Enchiladas with the maximum luscious sauce besides they get satisfactory and crispy on the outside before they get smothered – yassssss!
INGREDIENTS
- Baked Chicken Burritos
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito size tortillas (I prefer raw/undercooked tortillas)*
- 1 cup shredded sharp cheddar cheese
- olive oil or nonstick cooking spray
- Cheesy Green Chili Sour Cream Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 4 oz. can mild chopped green chilies, or more to taste
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
- Optional Toppings
- Tomatoes
- Avocados/guacamole
- cilantro
- salsa
- tortilla strips or chips
- Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for the BEST Mexican chicken perfect for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!
INSTRUCTIONS
- prepare Mexican chook according to recipe directions. Drain any extra liquid from hen.
- Preheat oven to four hundred levels F. Line a baking sheet with foil and upload a baking rack on pinnacle. prepare burritos by adding a heaping 1/2 cup filling to every tortilla (uncooked if the usage of uncooked tortillas), pinnacle with desired amount of cheese and roll up burrito style. area burritos at the baking rack and brush each sides lightly with olive oil or spray with nonstick cooking spray. prepare dinner for 18-20 minutes or till golden. Broil to favored crispiness, turn over and broil the other side until golden.
- in the meantime, put together Sauce by means of melting butter in olive oil in a medium saucepan over medium warmness. Whisk in flour and cook dinner, stirring constantly for three mins. reduce heat to low then steadily whisk in hen broth. upload spices and produce to a simmer even as stirring until thickened, approximately 2-3 mins. get rid of from heat and stir in inexperienced chilies, cheese till melted then sour cream. add hot sauce to flavor (optionally available).
- To serve, pinnacle burritos cheesy inexperienced Chili bitter Cream Sauce and preferred toppings.
source http://www.natasha-kitchen.com/2018/11/smothered-baked-chicken-burritos.html
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