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A traditional Christmas cookies that everyone loves! This homemade model is far better than what you will discover in the tins at the store in the course of the vacations and this addition of decadent chocolate takes them to an entire new level of delicious! it's a crisp and soft, rich and buttery cookie and they may be best for gifting.
Butter Cookies are one of those classic Christmas cookies that everybody loves. This home made version is a long way higher than what you’ll find within the tins at the shop in the course of the vacations and this addition of decadent chocolate takes them to an entire new degree of scrumptious!
INGREDIENTS
- 1 cup (226g) unsalted butter, softened
- 2/3 cup (140g) granulated sugar
- 1/4 tsp salt
- 2 large egg yolks
- 1 tsp vanilla extract*
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp milk
- Chocolate or candy melts, optional (see notes)
INSTRUCTIONS
- Preheat oven to 350 tiers.
- inside the bowl of an electric stand mixer fitted with the paddle attachment cream collectively butter, sugar and salt until mixed.
- blend in egg yolks and vanilla.
- add flour and blend until crumbly then add in milk (if wanted add in every other 1 - 2 tsp milk for a more pipe-able consistency, upload as little as viable for less spreading although).
- transfer to a 16-inch piping bag fitted with a large open megastar tip (I just like the Ateco 826 or 827 here, smaller guidelines won't work as well for piping this thick batter).
- Pipe dough into rounds onto two ungreased baking sheets (if you generally have troubles with cookies spreading sit back them for half-hour on baking sheet before baking).
- Bake one sheet at a time in preheated oven until golden brown on bottom, about 12 - sixteen minutes.
- allow cool on baking sheet 5 mins then switch to a wire rack to chill completely. keep in an airtight field.
source http://www.natasha-kitchen.com/2018/12/butter-cookies-christmasholidaysholiday.html
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