FLUFFIEST BLUEBERRY PANCAKES RECIPE

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INGREDIENTS

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• 1+ cup fresh blueberries
• more butter for the pan

INSTRUCTIONS

1. Mix the milk and vinegar and let it sit for a minute or two.
2. Whisk dry ingredients together.
3. Mix in the egg, milk, and melted butter.
4. Heat a griddle or skillet over medium heat. Melt a little smear of butter in the pan (essential for giving them a reeeeally yummy golden brown crust).
5. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are cooked through.
6. Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

Recipe source: pinchofyum

source https://www.abellkitchen.com/2019/02/fluffiest-blueberry-pancakes-recipe.html

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