PORK TENDERLOIN WITH SPICY BLUEBERRY SAUCE RECIPE

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INGREDIENTS

• 2 cup blueberry preserves
• 1 chipotle pepper in adobo sauce, finely chopped
• 1/2 orange, zested and juiced
• 3 tablespoons whole-grain mustard, divided
• 1 pork tenderloin, trimmed (about 1 1/4 lb)

INSTRUCTIONS

1. Set a medium saucepan over medium to medium-high heat and add the blueberry preserves, chipotle pepper, orange zest and juice, and 2 tablespoons of the mustard. Stir to combine then season to taste with salt and pepper. Bring to a simmer, and cook, stirring occasionally, until the sauce thickens, about 10-12 minutes. Transfer to a heatproof bowl and set aside. (It will thicken further after you take it off the heat – be careful not to reduce it too much or it’ll get gummy! If that happens, you can add stir in a little more orange juice to thin.)
2. Preheat your oven’s broiler with a rack set about 6 inches from the heating element. Line a baking sheet with aluminum foil.
3. Smear the remaining tablespoon of mustard all over the surface of your pork tenderloin. Season the pork generously with salt and pepper. Place the pork on the prepared baking sheet, and broil for about 15-20 minutes (or until an instant-read thermometer registers 145 F), turning the pork every 3-4 minutes so it cooks evenly on all sides. Transfer the pork to a cutting board, tent with foil and let rest 5-10 minutes.
4. To serve, slice the pork and top with the blueberry sauce.

Recipe source: traceysculinaryadventures

source https://www.abellkitchen.com/2019/02/pork-tenderloin-with-spicy-blueberry.html

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