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Lemon Zucchini Cake
1¼ cup granulated sugar
6 tbsp extra virgin olive oil
2 eggs, room temperature
⅓ cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour (can substitute AP flour following directions here)
1¼ tsp baking powder
6 tbsp extra virgin olive oil
2 eggs, room temperature
⅓ cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour (can substitute AP flour following directions here)
1¼ tsp baking powder
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½ tsp kosher salt
1½ cup shredded zucchini, drained and squeezed dry
2 tbsp lemon zest
Glaze
1 cup powdered sugar
1-2 tbsp lemon juice
Instructions
source https://viralrecipes99.blogspot.com/2018/10/lemon-zucchini-cake.html
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1½ cup shredded zucchini, drained and squeezed dry
2 tbsp lemon zest
Glaze
1 cup powdered sugar
1-2 tbsp lemon juice
Instructions
Visit Lemon Zucchini Cake By Trish @ www.momontimeout.com for instructions
source https://viralrecipes99.blogspot.com/2018/10/lemon-zucchini-cake.html
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