BBQ Meat Bomb Chicken

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Get ready for meat BBQ chicken bombs You are tastebuds, have chicken, cheese, bbq sauce, bacon and jalapeno ... and yes, it's as good as you dream of it!

BQs. I mean, barbecue. One of the most important foods in summer.

We all love 'em and their needs. We all inhale about one ton. Smoking 'hot chicken / meat / vegetables (sometimes all together skewered) during this warm month, cooking that blocks.

So head out for your grill, fire it up and get your tastebuds BBQ chicken bomb recipe that you will want time and time again. Yes, it has chicken, cheese, bbq sauce, bacon and jalapeno ... and yes, it's as good as you dream of it!

They will be great for children's parties, but adults will love them too. Take out the license plate at your 4th of July party, or during a soccer or TV marathon match and watch them disappear. Just bring a big stack of napkins to manage sticky fingers!

Clik here to see of my Turkey, Cranberry & Brie Rolls Recipe !

Material

boneless skinless chicken breast 5 or 10 fillets
5 jalapenos, de-seed them, slices in half lengthwise
4 ounces of cream cheese, soften
1 cup of cheddar cheese, grated
salt and pepper to taste
20 slices of bacon
1 cup of barbecue sauce

Instructions

If using chicken breast, cut it lengthwise into thin fillets, each fillet will make one bomb.
Pounds of chicken fillet between parchment paper up to about ¼ inch thin.
Season with salt and pepper.
Washing Jalapenos, cutting stems, lengthwise slices, removing seeds and cleaning the Center
Rinse the jalapenos a second time.
In mixing the bowl, mix the cream cheese and chedder cheese until mixed.
Fill the jalapeno every half with 1 Tbs or a little more than the cheese mixture.
Place full half jalapeno, bottom side cheese on chicken fillets and chicken rolls around jalapeno.
It doesn't always close your way of thinking. Do not worry! The meat will pull it all together.
Wrap 2 pieces of Bacon (one at a time) tightly rolled chicken, starting at one end, wrap half fillet finishing 2nd semester with a piece of meat and tuck the meat into him to close the closed end.
You don't need a toothpick, because it all comes together in the cooking process.

FOR GRILL VERSION:

Heat the grill to 350 degrees and place the chicken bomb on the grill for more direct cooking about 25-30 minutes.
Activate the chicken bomb on the grill every 5 minutes to make sure it cooks evenly, and runs out with barbecue sauce every time you change it.
Right before the chicken bomb is finished, last one last time.
Make sure the chicken is cooked and the juice is clear.
If you have a meat thermometer, the chicken is ready when it reaches an internal temperature of 165 f, if it doesn't penetrate the chicken bomb with a fork.
When they are done, remove from the grill, let them rest 5 minutes or more and serve and get ready to hear some awards because these babies are very very delicious ... and Grillin 'happy

FOR OVEN VERSION:

Preheat the oven to 400 degrees and place the chicken bomb on the foil lined up.
Bake for 20 minutes, turning once to cook meat.
* I recommend changing the baking sheet to lose some bacon fat.
Reduce heat to 375 degrees, line other panes or pans, and place chicken bombs on new ones.
Brush each chicken bomb with barbecue sauce, then use the spatula to flip them over to the other side, and brush the top with more sauce and return to the oven for 5-6 minutes.
Remove from the oven, brush on more sauce, and place under the grilling arrangement for a few minutes so that the meat can be really crispy, and the chicken is completely cooked.
Remove from the oven and let it sit for at least 10 minutes before serving.
Slice into ½ 1 inch slices and enjoy!

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BBQ Meat Bomb Chicken

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