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Hello South Fairytalers there! This is Dorothy, from crazy to crust. You know, dessert blog where I'm crazy to crust ... and talk. 😉 I'm very happy here to be Rachel's piracy blog today for Handmade holidays: roast. Craft. Sew! There is nothing I like more than giving handmade gifts for Christmas. This is much easier and more interesting than something from the store. And also, if you have read my blog at all, I'm sure you know what my handmade gift is ... dessert!
Peppermint Oreo skin is a perfect gift for giving (or hoarding). Everyone likes peppermint skin at this time of year - and this has an Oreo inside. So, um, this is like 1,000,000 x better than ordinary peppermint skin. And the skin is so easy to make - literally 10 minutes early to the end.
Material
- 10 mini candy canes, crushed (about 1/2 cup)
- 12 Oreos, chopped (about 1 cup)
- 1 ckr chocolate milk, or semi-Sweet
- 1 1/2 cup white chocolate chip
Instructions
- Line cookie sheet with wax paper.
- Add chocolate milk chips to microwave the bowl safely and heat in 30 second gradually, stir after each, until melted and smooth. Pour into the cake sheet prepared and spread flat. Sprinkle with chopped Oreo. Cool for 10 minutes.
- Add white chocolate chips to microwave the bowl safely and heat at 50% power in 30 second gradually, stir after each, until melted and smooth. (I use 50% of the power for white chocolate because it's so temperamental!) Pour the Oreo and spread it to the edge of milk chocolate. Sprinkle with chopped candy canes. Cool until hardened, enter pieces and serve or package to give!
source https://natashaskitchen.blogspot.com/2018/11/peppermint-oreo-skin-christmas-dessert.html
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