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Ingredients:
For 1 serving
- 1/2 cup milk (I used unsweetened vanilla almond breeze)
- 4 – 6oz vanilla Greek yogurt (1 individual-sized container)
- 1/2 cup frozen blueberries
- 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
- 1/4 cup raw, uncooked certified gluten-free oats
- 1/4 teaspoon lemon zest
- 1/2 cup ice cubes
How To Make:
Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
Source : iowagirleats
source https://www.abellkitchen.com/2018/11/blueberry-muffin-smoothie-healthy.html
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