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Cheese Tortellini coated in a creamy Parmesan sauce flavored with garlic, onion, some red pepper flakes, and a pinch of nutmeg, plus plenty of broccoli florets. This Broccoli Alfredo Tortellini is a vegetarian comfort meal that may be made in under half-hour.
Broccoli Alfredo Tortellini when cooking for a own family, it is able to be difficult to give you meal thoughts that enchantment to anybody Broccoli Alfredo Tortellini every family member has his or her likes and dislikes and if you have a member of the family with a food restrict, it’s two times as difficult.
INGREDIENTS
- 6 cups broccoli florets, cut in fairly small pieces
- 1 (12-ounce) package refrigerated cheese tortellini
- 3 tablespoons butter
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- pinch of nutmeg
- 2 cups half-and-half
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- salt and pepper
INSTRUCTIONS
- Steam broccoli until smooth and cook dinner tortellini according to bundle directions, putting apart 1/4 cup of cooking liquid simply before draining pasta. Alternately, you may add the broccoli to the pasta water for the ultimate 2-three minutes of cooking the tortellini rather than steaming it. Drain nicely.
- even as tortellini is cooking, melt the butter in a massive pan over medium warmth. add onion and cook for 2 minutes.
- add garlic, pink pepper flakes, and nutmeg, and prepare dinner for two more minutes.
- Pour within the 1/2-and-half of and produce it to a simmer. Simmer for 2-3 minutes.
- add Parmesan cheese and flip warmness to low. as soon as cheese is melted upload tortellini and broccoli, plus cooking liquid. Stir to mix the entirety properly and prepare dinner a few minutes to thicken the sauce.
- Season to taste with salt and pepper and serve with extra Parmesan.
source https://natashaskitchen.blogspot.com/2018/11/broccoli-alfredo-tortellini.html
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