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I understand you are all going to love these Broccoli Cheese Bombs as plenty as we did. The complete own family loved them and i like that the ladies absolutely ate a vegetable. certain that vegetable changed into included in cheese and wrapped in a carb, but it turned into a vegetable none the much less.
those would make an first-rate snack, appetizer or birthday celebration meals. We ate them for lunch and i gained’t lie — they have been top notch for that too. in case you are keen on broccoli and cheese, these are a must make!
INGREDIENTS
- 5 tablespoons butter, divided
- 1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
- 2 cups broccoli florets, cooked/steamed till tender
- 2 cups shredded cheese (sharp cheddar or a cheddar blend)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- pinch of black pepper
- 1/4 cup grated parmesan
DIRECTIONS
- Preheat oven to 375°F. Grease a 10-inch forged iron skillet with 1 tablespoon butter. Set apart.
- the usage of your hands or a rolling pin, flatten every biscuit right into a 4 inch round.
- location a few pieces of broccoli and a pair of tablespoons cheese in middle of every dough round.
- Wrap dough round broccoli and cheese, pressing edges to seal. place seam facet down in prepared iron skillet, leaving a bit room for spreading. maintain till all biscuits had been finished.
- In a small bowl, melt last four tablespoons butter. Whisk in Italian seasoning, salt and pepper. calmly spoon on pinnacle of each biscuit.
- Bake for 16 to 18 mins, or until golden brown. top with parmesan and serve heat!
source https://natashaskitchen.blogspot.com/2018/11/broccoli-cheese-bombs.html
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