Buffalo Chicken Wing Soup

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Ingredients

• 5 cups 2% milk
• 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3 cups shredded cooked chicken (about 1 pound)
• 1 cup sour cream
• 1/4 to 1/2 cup Louisiana-style hot sauce
• Sliced celery, optional

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Directions

1. In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Recipe source: tasteofhome

source https://www.abellkitchen.com/2018/11/buffalo-chicken-wing-soup.html

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