Italian Sausage Pizza Soup

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Ingredients

• 1 package (1 pound) Italian turkey sausage links
• 1 medium onion, chopped
• 1 medium green pepper, cut into strips
• 1 medium sweet red or yellow pepper, cut into strips
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (14 ounces) pizza sauce
• 2 teaspoons Italian seasoning
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) beef broth
• 1 package (5 ounces) Caesar salad croutons
• Shredded part-skim mozzarella cheese

Directions

1. Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker.
2. Add next five ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

Recipe source: tasteofhome

source https://www.abellkitchen.com/2018/11/italian-sausage-pizza-soup.html

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