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Over time we’ve had our favorite Christmas treats inside the form of candy, cookies, cakes, and extra. I used to like these little almond crescent cookies that I’d buy around the vacation season. yes, they had been store bought cookies, even got here in a container.
In reality, if I recall right, they have been Keebler cookies. They have been oh so scrumptious. due to the fact that I haven’t visible them in awhile, I idea I’d try making my very own version, best in a spherical cookie form vs. a crescent. I think i have a brand new favorite Christmas cookie recipe.
INGREDIENTS
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 3/4 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 cup finely chopped almonds
- 1 cup powdered sugar for dipping
INSTRUCTIONS
- Cream butter and sugar.
- add egg, vanilla, and almond extract, mixing properly.
- Sift dry substances collectively. upload to creamed aggregate, blending nicely.
- upload finely chopped almonds, mixing well.
- Drop by means of tablespoonful onto ungreased cookie sheet. Bake at 400° for 10 to twelve mins, or until edges start to show golden. eliminate from cookie sheet and let cool on rack.
- as soon as cookies have on the whole cooled, dip in powdered sugar, ensuring every cookie has an awesome powdered sugar coating.
- Serve and experience!
source http://www.natasha-kitchen.com/2018/11/butter-almond-snowball-cookies.html
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