Chicken artichokes

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This dish is a favorite of the Donna family and a favorite of The Chewing family. Try it for yourself.

Clik here to see of my Sweet Maple Sage With A State Marshmallow  Recipe !

Ingredients

• CHICKEN ARTICHOKE
• 3 1 / 2-4 pounds of chicken legs and thighs
• 1 cup of artichoke liver (halved)
• 1 medium onion (large cut - to match the artichoke)
• 1 pound white button mushroom (halved or headquartered)
• 2 tablespoons of mustard chocolate
• 1 clove of garlic (chopped)
• 1/4 cup of olive oil
• 1/4 cup red wine vinegar
• 1/4 cup of red wine
• 1/4 teaspoon of dried basil
• 1/4 tsp dried thyme
• 1/4 teaspoon of dried tarragon
• 1 bay leaf
• salt and pepper (to taste)

Direction

1. Preheat oven 350ºF.
2. Place the chicken, side of the skin, in a baking sheet. Distribute the artichoke hearts, onions and mushrooms above. In a small mixing bowl, combine mustard, garlic, olive oil, vinegar, spice wine, dry, salt and pepper. Pour over chicken.
3. Place in the oven and bake for 1 1/2 hours, polishing every 1/2 hour.

source https://natashaskitchen.blogspot.com/2018/11/chicken-artichokes.html

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