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Chocolate Chip Cookie Dough Cheesecake Bar - the best cheesecake bar ever with chocolate chips, cake dough and cheese cake, every bite kills it sweet!
Special events call for special dessert recipes, your instant glory is good again, and special seasons like holidays call for dessert that is extra sinful, to-die-for that you just want to pamper yourself, and chocolate chip cookie cheese cake dough bar fits the bill. This is a combination of the two best desserts: cheese cake and chocolate cake dough chip, the holy grail cookie bar! This is a delicious treat that everyone likes and sweet ends that everyone wants to enjoy and doesn't need to feel guilty about a vacation!
Material
FOR COOL
- 1 1/2 cup crumbs of graham crackers
- 5 tablespoons without liquid Salt butter
CHOCOLATE CHIP COOKIE ADONAN
- room temperature 5 tablespoons without Salt butter
- 1/3 cup eating bright brown sugar
- 3 tablespoons of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
- 3/4 cup flour
- 1 cup of chocolate chip
TO FILL CHEESECAKE
- room temperature of 10 oz cream cheese
- 1/4 cup of sugar
- 1 large egg at room temperature
- 1 teaspoon of pure vanilla extract
Instructions
- Preheat oven to 325 F. Line 8 inch square baking sheet with parchment paper or foil allows a little jut and spray with nonstick cooking spray. Set it aside.
- The melted mixture of butter and graham cracker crumbs until completely combined. Press the mixture to the bottom of the pan prepared. Bake in the oven for 6 minutes. Remove the pan for the cooling rack. Do not turn off your oven.
- While the crust is cooling, prepare a chocolate chip cake mixture. In a bowl of a stand mixer equipped with an attachment paddle or large bowl with an electric mixer, shake the butter, brown sugar, granulated sugar, salt and vanilla until smooth and completely combined, about 1 minute. Mix flour at low speed, and mix until only included. Mix chocolate chips. Set it aside.
- In a bowl of a stand mixer equipped with paddle attachments or in a large bowl with a creamy electric mixer along with cream cheese and sugar until smooth. Mix eggs and Esen at low speed until included. Pour the cheese cake mixture into the prepared crust. Use your hands to form clots. Flatten the dough in the palm of your hand to flatten it slightly. Distribute the cake mixture onto the cheese cake mixture. Be sure to use all the dough. You will cover most of the cheese cake dough.
- Bake for about 30 minutes, until the top feels dry and firm (cake mixture) and the whole pan looks set if given a soft shake. Move the bar to the cooling rack and let it cool completely.
- Lift the Bar out with an overhang; cut the desired size and store it in the refrigerator. Serve cold or at room temperature.
source https://natashaskitchen.blogspot.com/2018/11/chocolate-chip-cookie-dough-cheesecake.html
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