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There’s a lot to like about chook sous-chef Quesadillas! they have got all of the identical impossible to resist flavors of conventional, and time eating bird sous-chef on this first rate smooth quesadilla! There’s layers of gooey cheese, crispy bread crumbs, savory ham and hen and of path killer Parmesan Dijon cream sauce that you may consume with a spoon! It’s a winner!
bird cordon bleu Quesadillas are every component you love about the conventional in a brand new fuss unfastened version! There are nonetheless the ones amazing layers of savory ham, gooey cheese, hearty fowl, and even a creamy Parmesan Dijon Sauce! It’s heavenly in a rush!
INGREDIENTS
- 1 8-10 inch flour tortillas
- ¼ c. grilled chicken breast, sliced
- 2-3 slices deli ham
- 4 slices of Swiss or Provolone cheese
- 2 T. toasted breadcrumbs
- 2 T. melted butter
- 2 T. butter
- 1 T. flour 1 cup milk
- 1 chicken bouillon cube
- 1 tablespoon Dijon mustard
- Dash hot sauce, optional
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
INSTRUCTIONS
- To make the sauce melt butter in a medium sized saucepan. Whisk in flour and upload fowl bouillon and prepare dinner for 1-2 mins. Slowly upload milk even as whisking. upload mustard and warm sauce. hold cooking and whisking for approximately five minutes or until it’s thickened. remove from warmth and add parmesan cheese and stir. maintain warm over low heat.
- To make the quesadilla.
- melt butter in a huge skillet over medium heat.
- upload one tortilla shell to skillet.
- upload one layer of sliced cheese.
- upload a layer of ham.
- Sprinkle with breadcrumbs
- upload some other layer of cheese.
- add a layer of sliced fowl.
- Drizzle with a pair spoonfuls of sauce.
source https://natashaskitchen.blogspot.com/2018/11/chicken-cordon-bleu-quesadillas.html
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