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We’ve been consuming a ridiculous quantity of espresso lately, and it’s now not as it’s cold outside. right here in central Florida we’ve been jogging our A/C maximum days due to the continual heat that simply won’t appear to depart. I’ve definitely observed a love for espresso (or perhaps it’s just a new dependancy) in the past 12 months.
except just drinking one of a kind coffees with all those exquisite flavored creamers, I’ve also been experimenting with coffee cocktails like this one. that is my Christmas coffee Cocktail. There’s a scrumptious combination of four liqueurs in it, so it’s quite tasty and really strong.
INGREDIENTS
- 4 oz strong coffee
- 1 1/2 oz amaretto liqueur
- 1 1/2 oz coffee liqueur
- 1 oz butterscotch schnapps
- 1 oz creme de cocoa
- fresh whipped cream
- grated chocolate, for garnish
INSTRUCTIONS
- integrate robust espresso and liqueurs in a pitcher. Stir to combine and pinnacle with sparkling whipped cream. Garnish with grated chocolate.
- Serve heat or over ice.
source https://natashaskitchen.blogspot.com/2018/11/christmas-coffee-cocktail.html
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