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Easy Shortbread Cookies Recipe #christmas#holidays#holidayrecipes

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Although, you could roll out the batter without delay, but I favor to chill it I the fridge for about 45-60 minutes. Then roll out the dough and cut desired shapes.whilst equipped to bake the cookies, preheat the oven to 325 F and line baking sheets with parchment paper. Then, roll the dough 1/3- 1/2 inch thick and reduce in desired shapes. using a pizza cuter or sharp knife cut rectangles.




However, if you want to make triangles like “pizza cuts” you’ll need 2 bowl. I used 7.5-inch bowl to reduce out big circle. subsequent, use smaller (6-inch) bowl and gently press onto circle to make the rim. Use knife to make dents over the rim. With a wood skewer make dots. in the end, set up the cookies onto baking sheet leaving at least 1-inch space among and bake at 325 F till the rims are lightly golden brown (18-20 mins).

INGREDIENTS


  • 1 cup salted butter-softened
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style="font-family: Verdana, sans-serif;">¾ cup powdered sugar
  • 1 teaspoon vanilla
  •  2 ½ cups all-purpose flour

  • INSTRUCTIONS


    1. blend softened butter, powdered sugar and vanilla, just to combine.
    2. regularly upload flour and blend to mix. Do now not blend too much. The aggregate will appearance crumbly. Knead it only a few instances along with your arms to come together. shape a disk, wrap with plastic wrap and sit back 45-60 minutes.
    3. while equipped to bake, preheat the oven to 325 F and line baking sheets with parchment paper.
    4. Roll the dough 1/3 -half inch thick and cut in desired shapes. you may use pizza cuter or sharp knife and reduce into rectangles. if you want to make “pizza cuts” use 2 bowl. I used 7.five-inch bowl to reduce out large circle. Then use smaller (6-inch) bowl and lightly press onto circle to make the rim. Use knife to make dents over the rim.
    5. the use of a wood skewer make dots.
    6. set up the cookies onto baking sheet leaving as a minimum 1-inch space between.
    7. Bake at 325 F until the rims are gently golden brown (18-20 mins).


    source http://www.natasha-kitchen.com/2018/11/easy-shortbread-cookies-recipe.html
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