Grandma Betty Caramel Apple #christmas #dessert

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Favorite family for more than 50 years. After you try this, you will never go back to unwrap and melt them commercial caramel for dunk apple on!

Apple braeburn is my favorite for this recipe - not too sweet and not too sour.

Material

Preparation

Gather all ingredients:

wash and dry apples, put sticks, and cookie sheet butter and dinner plates before starting cooking.
Heat all ingredients except vanilla in a 2-quart weight pan over medium low heat. Stir constantly! (Unless you really like the appearance of charred bits on your apple.)
When caramel reaches the soft ball stage (235 ° F-240 ° F) Remove from heat and add vanilla. Chill a few minutes.
Using a stick inserted into the apple, dunk the hot caramel apple and spin it slowly away from the heat for a few minutes. It's nice to have a maid or two at the moment.
Place covered with apple caramel on a sheet of butter cake. Optional: Drizzle with melted chocolate or roll on minced beans.

Additional caramel from the bottom of the pan:

can be scraped with a spatula into a butter dish or the dish must be cut into individual pieces when cold.
Can thin out in the pan warmly and half-way, and be eaten, as a slope for apple slices.

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