Salted Carmel Brownies

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Desserts can't be better than this.

Pssst! short on time? Try the quick and easy version of this recipe here!

These are every bit as rich, decadent and spoil when they see. Brownies are super thick and fudgy filled with chocolate chips topped with a salty caramel layer. If you're into ooey, sticky, and fudgy-you don't want to miss this recipe.

Clik here to see of my Pineapple Gratify recipe !

INGREDIENTS:

• 1 cup of butter
• 4 ounces of Semi-sweet chocolate
• 2 cups of sugar
• 4 eggs
• 1 1/2 cups of flour
• 1/3 cup of chocolate powder
• 1/2 tsp salt
• 1/2 cup Semi-sweet chocolate chip
• about 10 ounces of caramel sauce
• coarse sea salt

DIRECTION:

1. Heat to 350ºF. Brush 9 x 9 pan.
2. Melt the butter and semi sweet chocolate. Let it cool slightly.
3. Stir sugar and eggs. Mix flour, cocoa powder and salt. You turn the chocolate chips over.
4. Spread the dough in a prepared pan. Bake for 30-35 minutes until the toothpicks inserted are mostly clean.
5. Let it cool completely before topping with caramel sauce and splashing with sea salt.

source https://natashaskitchen.blogspot.com/2018/11/salted-carmel-brownies.html

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