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MEAT SAUCE FOR SPAGHETTI RECIPE

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Ingredients

  • 1 pound ground beef
  • 1 pound Johnsonville® Ground Mild Italian sausage
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium carrots, finely chopped
  • 1 cup water
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti


Directions

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

Recipe source: tasteofhome


source https://www.abellkitchen.com/2018/11/meat-sauce-for-spaghetti-recipe.html
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