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Ingredients
- 1 pound ground beef
- 1 pound Johnsonville® Ground Mild Italian sausage
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 medium carrots, finely chopped
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
Directions
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
source
https://www.abellkitchen.com/2018/11/meat-sauce-for-spaghetti-recipe.html
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