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Chicken Parmesan Pasta recipe uses only 6 ingredients and is made in one pan! This is we go for easy dinner recipes. Whenever we are craving comfort food. Delicious chicken recipes and pasta everyone in the family will love! Parmesan Chicken Griddle to win!
Chicken Parmesan Pasta This recipe is our go-to! Often called Chicken Marinara Pasta ... very tasty, easy, affordable, and crazy addicting!
INGREDIENTS
- 2 tablespoons of Italian dressing is not a type of cream
- 3 boneless, skinless chicken breasts, cut into cubes
- 16 ounces of small / medium rigatoni pasta
- 1 24 ounce Marinara sauce that I like Delallo di
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- Fresh chopped basil for optional decoration
INSTRUCTIONS
- Heat chicken and Italian dressing in a large 12-inch pan over high heat (if you don't have a large skillet, you can use a pan). Season chicken with salt and pepper to taste.
- Cook the chicken until it's browned and cooked only through, about 5 minutes depending on the thickness of the chicken.
- Add a paste box and jar the entire marinara. Fill the empty marinara tube with water and add it to the pan. If using a pan, use 2 cups of water. Lightly Mix the mixture to combine.
- Bring the mixture to a boil and then reduce it to boil. Cover and cook for 15 minutes or until the pasta is tender to your liking. SEE NOTE
- Cover with grated parmesan and then grated mozzarella. No need to stir. Continue to cook for 2-3 minutes or until the cheese melts completely. You can also sate the whole pan for 4 minutes to make extra melty cheese!
- Top with chopped basil (optional) and serve! Enjoy!
source https://natashaskitchen.blogspot.com/2018/11/pasta-reception-chicken.html
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