Tuna & White Bean Crostini

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Ingredients

• 4 tbsp. EVOO
• 4 tsp. sherry vinegar
• 1 tbsp. Dijon mustard
• 2 cups watercress
• 1 can (15 oz.) white beans, rinsed
• 1 jar (6 oz.) tuna packed in oil, drained
• 1/3 cup chopped red onion
• 1/4 cup fresh tarragon leaves
• 8 slices of rustic Italian bread
• 
  

Preparation

1. In medium bowl, whisk 3 tbsp. oil, the vinegar, and mustard; season. Toss with watercress, beans, tuna, onion, and tarragon; season. Brush bread with remaining 1 tbsp. oil. Broil until toasted, about 2 minutes per side. Top with tuna mixture.

Recipe source: rachaelraymag

source https://www.abellkitchen.com/2018/11/tuna-white-bean-crostini.html

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