BUFFALO CHICKEN SOUP RECIPE

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

INGREDIENTS

• 1 lb chicken breast, cubed
• 32 oz chicken stock
• 1/2 cup buffalo wing sauce
• 4 green onions, chopped
• 2 medium carrots, chopped
• 2 ribs celery, diced
• 2 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 2/3 cup Parmesan cheese, shredded
• 1/4 cup blue cheese crumbles, extra for garnish if desired
• 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)

INSTRUCTIONS

1. Heat slow cooker on low setting.
2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
4. Garnish with blue cheese crumbles and parsley before serving.

Recipe source: peaceloveandlowcarb

source https://www.abellkitchen.com/2018/12/buffalo-chicken-soup-recipe.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: