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BUFFALO CHICKEN SOUP RECIPE

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BUFFALO CHICKEN SOUP RECIPE

INGREDIENTS

  • 1 lb chicken breast, cubed
  • 32 oz chicken stock
  • 1/2 cup buffalo wing sauce
  • 4 green onions, chopped
  • 2 medium carrots, chopped
  • 2 ribs
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celery, diced
  • 2 cloves garlic, minced
  • 1 cup sharp cheddar cheese, shredded
  • 2/3 cup Parmesan cheese, shredded
  • 1/4 cup blue cheese crumbles, extra for garnish if desired
  • 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)
  • INSTRUCTIONS

    1. Heat slow cooker on low setting.
    2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
    3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
    4. Garnish with blue cheese crumbles and parsley before serving.
    Recipe source: peaceloveandlowcarb


    source https://www.abellkitchen.com/2018/12/buffalo-chicken-soup-recipe.html
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