ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 1 cup uncooked rice or quinoa
- 1/2 cup salsa (restaurant-style, or your favorite store-bought brand)
- 1 can black beans, rinsed and drained
- 2-3 roma tomatoes, diced
- 1 1/2 cups corn (I used frozen corn, thawed)
- Romaine lettuce, chopped
- Creamy chipotle sauce (or other sauce of choice)
- Other additions: onion, green onion, bell pepper, avocado, cilantro
Directions
- Cook rice. (For firmer rice, use 1 cup rice + 1 1/4 cup water.)
- While rice is cooking, prep your veggies and make the creamy chipotle sauce.
- When rice is cooked, stir in salsa.
- Begin layering your bowl: start with rice, then black beans, and vegetables.
- Drizzle the creamy chipotle sauce on top and enjoy.
Recipe source: thegardengrazer
source https://www.abellkitchen.com/2018/12/burrito-bowl-with-creamy-chipotle-sauce.html
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