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BURRITO STYLE BEEF ENCHILADAS RECIPE

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BURRITO STYLE BEEF ENCHILADAS RECIPE

INGREDIENTS

  • 1 pound ground beef, drained
  • 1 (1 oz) package taco seasoning
  • ¾ cup water
  • 1 (16 oz) can refried beans
  • 1 - 10 pack flour tortillas (medium size)
  • 2
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cans cream of chicken soup
  • 1 (15.5 ounce) jar of salsa
  • 2 cups milk
  • 2 cups taco shredded cheese
  • INSTRUCTIONS

    1. Brown the ground beef; drain.
    2. Add taco seasoning and water.
    3. Simmer for a couple minutes.
    4. Add refried beans and mix together and take off heat.
    5. In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm.
    6. Pour half of the sauce in the bottom of a greased 9 x 13 in pan.
    7. Put equal amounts of filling on each shell, about 3 tablespoons.
    8. Roll up the enchiladas and put in the dish.
    9. Cover with cheese and remaining sauce.
    10. Bake at 35o degrees for 30 minutes.
    Recipe source: farmwifecooks


    source https://www.abellkitchen.com/2018/12/burrito-style-beef-enchiladas-recipe.html
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