LIGHT SHRIMP SCAMPI WITH SPAGHETTI SQUASH RECIPE

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INGREDIENTS

• 1 1/2 pounds fresh or frozen large shrimp
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Pinch red pepper flakes
• Lemon pepper to taste
• 3 tablespoons lemon juice
• 1/4 cup white wine
• 2 medium spaghetti squashes baked
• 2 tablespoons snipped fresh Italian flat-leaf parsley
• Lemon wedges

INSTRUCTIONS

1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Drizzle with lemon juice; sprinkle evenly with garlic, salt, and pepper, red pepper flakes and lemon pepper.
2. Add to pan over medium heat with olive oil. When shrimp have cooked for just a few minutes, add white wine and allow it to reduce by 1/2.
3. Serve shrimp over spaghetti squash and garnish with parsley and lemons and serve.

Recipe source: grandbaby-cakes

source https://www.abellkitchen.com/2018/12/light-shrimp-scampi-with-spaghetti.html

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