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this is a easy cookie dough. Dry elements in a single bowl, wet elements in any other. Sugar cookies get all of their flavor from butter and vanilla, so ensure you’re using the best varieties of every. Unsalted butter is favored (and here’s why!) and pure vanilla extract is quality.
Chilling the cookie dough is imperative. those cookies are very buttery and the colder the cookie dough, the less your sugar cookies will over-spread. The cookie dough can get a little hard after 2 hours within the refrigerator, so I advocate rolling the dough into balls before chilling. here are all of my tips to save you cookies from over-spreading.
INGREDIENTS
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (80g) sprinkles, plus more for topping*
DIRECTIONS
- Whisk the flour, baking powder, and salt collectively in a medium bowl. Set aside.
- In a big bowl the use of a hand mixer or a stand mixer geared up with a paddle attachment, beat the butter and granulated sugar collectively on medium-high velocity until creamed, about 1 minute. add the egg and vanilla extract and beat on high pace till combined, approximately 1 minute. Scrape down the edges and up the bottom of the bowl and beat once more as needed to integrate.
- upload the dry elements to the wet components and blend on low until mixed. Beat in half of cup of sprinkles. Dough might be thick and sticky. Scoop big sections of dough (about 2 Tablespoons of dough each) and roll into balls. for added sprinkle goodness, gently dip the tops of the cookie dough balls in greater sprinkles. area dough balls onto a huge plate or lined baking sheet.
- cover and sit back the cookie dough balls within the fridge for at the least 2 hours (and as much as 4 days).
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set apart.
- arrange chilled cookie dough balls three inches aside on the baking sheets. Bake for eleven-12 minutes or until lightly browned on the edges. The facilities will look very smooth.
- remove from the oven and allow cookies to chill on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
- Cookies stay fresh protected at room temperature for up to 1 week.
source http://www.natasha-kitchen.com/2018/12/christmas-sugar-cookies.html
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