Oreo Cheesecake Cookie Cups

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I recognize I just threw some cookie cups at you a couple weeks ago, however all people appears to like them and they were clean for me to do beforehand of our journey. these Oreo cheesecake ones are specifically scrumptious too, assuming you’re an Oreo-lover… and absolutely, how could you not be??

The cookie part of those cookie cups uses black cocoa powder, which facilitates give them that Oreo coloration and flavour. if you don’t have black cocoa powder, you could simply use ordinary or Dutch-processed, but your cookie cups won’t have that awesome Oreo flavour (they’ll nonetheless be scrumptious although!)

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INGREDIENTS

Chocolate Cookie Cups

• 2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder sifted
• 1/4 cup black cocoa powder sifted*
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 2 large eggs room temperature
• 1 tsp vanilla

Oreo Cheesecake Filling

• 1 cup heavy whipping cream chilled
• 8 oz cream cheese full fat, softened
• 1/2 cup granulated sugar
• 3/4 cup Oreo cookie crumbs **
• US Customary - Metric

INSTRUCTIONS

Chocolate Cookie Cups

1. Preheat oven to 350°. Spray two ordinary sized muffin tins with cooking spray.
2. Whisk together flour, cocoa powders, baking soda, and salt. Set aside.
3. Beat butter and sugars on med-excessive till mild and fluffy (approx. 2-3mins). reduce speed and add eggs one by one and vanilla. Beat till mixed. upload flour mixture and blend till just combined.
4. using a big cookie scoop (3 Tbsp) scoop dough into muffin tins, press down to flatten.
5. Bake for approx. 10-13mins or until broadly speaking set, however nonetheless gentle inside the middle.
6. take away from oven and at once use a small jar or box to press firmly down in the center to create a well. Cool in pans for 10mins, loosen every slightly by using twisting it in the pan. Cool for five greater minutes then dispose of from pan and cool completely on a wire rack.

Oreo Cheesecake Filling

1. Whip heavy cream until stiff peaks (preferably with a chilly whisk and in a chilly bowl).
2. In a separate bowl, beat cream cheese and sugar till clean. upload Oreo cookie crumbs and beat till integrated.
3. upload whipped cream into cream cheese combination and beat until combined. 
4. Pipe into cooled cookie cups and refrigerate till set (approx. 1-2 hours).
5. Sprinkle with extra Oreo cookie crumbs if favored. 
6. Serve chilled and devour within 2-three days. Or freeze for up to four weeks.

source http://www.natasha-kitchen.com/2018/12/oreo-cheesecake-cookie-cups.html

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