Salted Caramel Chocolate Chip Cookies

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To make caramel chocolate chip cookie cups, unfold the dough in person openings of a cupcake pan and bake for 10-15 mins. After casting off the cupcake pan from the oven, press down the middle of the cookie cups with the lower back of a spoon. allow them to settle down. Then, fill each cookie cup with caramel filling. 

Start out via creaming together butter and sugars. blend in egg and vanilla. In a separate bowl, whisk together the flour, baking powder and baking soda. unload this dry aggregate into the wet mixture. Stir in chocolate chips. chill the dough. Then, make little dough balls and stuff every ball with caramel. sit back once more for a few minutes. Bake and revel in!

INGREDIENTS

Cookies

• 1 cup Flour
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Chocolate chips
• 3 tbsp Vital Proteins Collagen Peptides
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder

Filling

• 1/3 cup Cashews chopped
• 12 Caramel candies

INSTRUCTIONS

1. In a mixing bowl cream collectively butter, brown sugar and granulated sugar.
2. add the egg and vanilla extract and mix thoroughly.
3. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
4. sell off the dry combination into the wet combination and blend till simply blended.
5. Stir inside the chocolate chips.
6. cowl the integration bowl and refrigerate for 30 minutes so that the dough is easier to address.
7. Scoop out a small part of the cookie dough and roll it right into a ball after which flatten it on the palm of your arms. location a small caramel candy and a few cashews inside the middle. Then, roll the dough right into a ball and region it on a cookie tray lined with parchment paper. by means of the manner, it surely allows to put on disposable plastic gloves on this step because it prevents the dough from getting warm and sticking for your arms.
8. region this tray in the freezer for five-10 mins. Do now not pass this step otherwise your cookies will unfold at the same time as baking.
9. Then, eliminate the trays from the freezer and bake at 350 degrees for about 10-12 mins or until the cookies are golden brown and firm along the rims.
10. allow these cookies cool down to room temperature before digging in!

source http://www.natasha-kitchen.com/2018/12/salted-caramel-chocolate-chip-cookies.html

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