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The very best raw tart ever, and so tasty you won’t need to recognize how to shop it, it won’t final that long in your property! A wealthy, creamy, chilled dessert that you will be proud of, and satisfactory of all, will make you sense wonderful with all the protein, fiber and magnesium and antioxidants from the cashew cream, dates and cacao!
The recipe is such that the chocolate truly splits into exclusive textures – the top turns into a denser ganache, and the center, a creamier layer. And the crust is my favourite, it tastes like a chocolate cookie. I guess we may want to make cookies out of this crust, hmmm maybe a destiny undertaking. i hope you try this recipe!
INGREDIENTS
Tart Crust
- 3 tbsp cacao powder
- 1 cup raw cashews soaked and rinsed
- 1/2 cup flax seeds
- 3/4 cups almond flour or buckwheat flour for a nut-free option; buckwheat is a seed
- 6 dates - soaked pitted
- pinch of salt
Ganache
- 1 1/2 cup raw cashews soaked and rinsed
- 1/2 cup full-fat coconut milk
- 1/2 cup cacao powder
- 1/4 bar (3.5oz) vegan dark chocolate
- 1/8 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla
- pinch of salt
- Useful Equipment
- 1 mini tart pan
INSTRUCTIONS
- Blend ingredients for the crust, press into tart pans, and refrigerate. Blend ingredients for the ganache, and pour into pans. Refrigerate tarts 30 minutes before eating. Garnish and enjoy! See, that is so easy!
source http://www.natasha-kitchen.com/2018/12/vegan-dark-chocolate-ganache-tart.html
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