Soy And Brown Sugar Sauce

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After glazing the crispy tofu cubes, there may be a few more sauce left in the pan. i like to scoop the closing sauce from the pan and serve it in a small box as dipping sauce with the meal. zero waste and more yumminess!

it is made by means of combining soy sauce (1/four cup), brown sugar (2 tablespoons), sesame oil (1 tablespoon), rice vinegar (2 tablespoons), sriracha sauce(2 tablespoons), grated ginger (1 tablespoon), grated garlic (1 tablespoon), potato starch (half of tablespoon), water (2 tablespoons) and toasted sesame seeds (2 tablespoons).

INGREDIENTS

Stir Fry

• a package of 14oz. extra-firm tofu or firm tofu, press out excess water, cut into 1-inch cubes
• 3-4 tablespoons potato starch for coating the tofu cubes
• 2 tablespoons oil for pan-frying

Sauce

• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons sriracha sauce
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• ½ tablespoon potato starch, for thickening the sauce
• 2 tablespoons water
• 2 tablespoons toasted sesame seeds

Garnishment

• 2 stalks green onion, chopped diagonally
• 2 lime wedges

Optional Extras

• grilled baby bok choy, grilled peppers, broccoli, etc.
• couscous, brown rice, cauliflower rice, etc.

INSTRUCTIONS

1. Line a plate with 3-4 sheets of folded-up paper towels. remove the tofu from the package, and location it at the paper towels. Wrap the tofu block with the paper towels after which area a pan or heavy ebook on top to weigh it down. for additonal company tofu, pressing for 30 minutes to get the immoderate water out of the tofu (60 minutes for firm tofu).
2. while looking forward to the tofu, whisk collectively soy sauce, brown sugar, sesame oil, rice vinegar, sriracha sauce, grated ginger, grated garlic, potato starch, water and toasted sesame seeds in a small bowl and set apart.
3. cut the pressed tofu into 1-inch cubes, sprinkle 2-3 tablespoons of potato starch over them and toss to coat. If necessary, add extra potato starch till all the cubes have a first rate coating on all sides.
4. warmness a large solid iron pan over medium warmth. once hot, upload oil into the pan, and tilt it till the lowest is lined frivolously with oil. place the tofu cubes onto the pan and pan fry for approximately 15 min, spending about 2-3 mins every facet until they're golden brown and crispy on all sides, do away with from the pan and switch to a clean fry plate to set apart.
5. turn to low heat, supply the sauce within the bowl a terrific stir and pour it into the equal pan used to cook dinner the tofu cubes. prepare dinner till the sauce begins to bubble and has thickened, stirring from time to time.
6. flip off the heat, add the crispy tofu cubes lower back into the pan and stir till the cubes are all well coated inside the sauce aggregate.
7. Scoop the closing sauce from the pan and positioned it in a small container as dipping sauce.
8. Serve the tofu over a mattress of couscous and along grilled toddler bok choy. Garnish with chopped inexperienced onion and lime wedges to enjoy!

source http://www.natasha-kitchen.com/2018/12/soy-and-brown-sugar-sauce.html

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