Peppermint Meltaway Cookies #christmas#holidays#holidayrecipes

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I will’t think about a better way to welcome inside the Christmas season. Peppermint is one of the remaining Christmas flavors and the options of what you can make with it are limitless. I’ve already made Peppermint Chocolate Cake, Peppermint Bark Cheesecake, Peppermint Sugar Cookies (gentle Lofthouse style kind), and White Chocolate Dipped Peppermint Sugar Cookies. 

To mention those are a risky cookie is an underestimation. My small circle of relatives completed all of those off in sooner or later! sure it doesn’t make a big batch however nonetheless, generally we show lots more restraint round right here. We ought to due to the fact I bake and cook for a dwelling (this weblog is my task if you didn’t recognise, Sorry about those pesky ads.) Peppermint Meltaway Cookies | Cooking elegant.

INGREDIENTS

Cookies

• 1 1/4 cups (178g) all-purpose flour
• 1/2 cup (68g) cornstarch
• 1/4 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1/2 cup (68g) powdered sugar
• 1/2 tsp peppermint extract

Frosting

• 2 Tbsp (28g) salted butter, softened
• 2 Tbsp half and half
• 1/4 tsp peppermint extract
• 1 1/2 cups (200g) powdered sugar
• 1/4 cup (42g) finely crushed peppermint bits or candy canes

INSTRUCTIONS

1. In a blending bowl whisk together flour, cornstarch and salt, set aside.
2. inside the bowl of an electric powered stand mixer cream fitted with the paddle attachment cream collectively butter and powdered sugar until mixed.
3.  blend in peppermint extract then with mixer set on low velocity slowly upload in flour aggregate and mix simply till mixed. 
4. cowl bowl with plastic wrap and relax until nearly company, about 1 hour, while preheating oven to 350 ranges during closing 15 minutes of chilling.
5. Scoop dough out 1 even tablespoon at a time, form right into a ball then switch to an ungreased 18 by using thirteen-inch baking sheet, spacing cookies 2-inches apart (maintain dough it truly is wont be baking chilled). 
6. Bake in preheated oven until cookies are set and bottoms are lightly golden brown, approximately 10 - 13 mins. permit cool on baking sheet several mins then switch to a wire rack to cool completely.
7. in the bowl of an electric stand mixer cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy*. 
8. running with one cookie at a time unfold frosting over cookie and straight away after frosting every cookie upload crushed peppermint bits before frosting begins to set, repeat process with all cookies. 
9. keep cookies an in hermetic box at room temperature.

source http://www.natasha-kitchen.com/2018/12/peppermint-meltaway-cookies.html

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