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Baked Paprika Parmesan Chicken Recipe

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Baked Paprika Parmesan Chicken Recipe

Ingredients

  • 4 skinless boneless chicken breasts, trimmed
  • 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
  • 2 teaspoons paprika
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1/4 cup butter, melted

Instructions

  1. Preheat
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oven to 400°F.
  • Set up 2 medium sized bowls.
  • Beat 2 eggs in first bowl.
  • Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
  • Place a wire rack on a large baking sheet and brush the rack with oil.
  • Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
  • turning to evenly coat both sides of each breast with each ingredient.
  • Place on prepared baking sheet, in a single layer.
  • Pour the melted butter evenly over the chicken.
  • Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
  • You can also finish them off under the broiler for a minute or two to get them extra browned on top.
  • Serve with a veggie like these delicious fresh broccoli that I steamed.
  • Season with a dash of fresh parsley, if desired.
  • Recipe source: sugarapron


    source https://www.abellkitchen.com/2019/01/baked-paprika-parmesan-chicken-recipe.html
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