Baked Paprika Parmesan Chicken Recipe

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4 skinless boneless chicken breasts, trimmed
1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
2 teaspoons paprika
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1/4 cup butter, melted

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oven to 400°F.

Set up 2 medium sized bowls.

Beat 2 eggs in first bowl.

Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.

Place a wire rack on a large baking sheet and brush the rack with oil.

Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,

turning to evenly coat both sides of each breast with each ingredient.

Place on prepared baking sheet, in a single layer.

Pour the melted butter evenly over the chicken.

Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

You can also finish them off under the broiler for a minute or two to get them extra browned on top.

Serve with a veggie like these delicious fresh broccoli that I steamed.

Season with a dash of fresh parsley, if desired.

Recipe source: sugarapron

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