GARLIC DIJON BACON WRAPPED PORK TENDERLOIN RECIPE

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Ingredients

• 1.2 lb pork tenderloin
• 8-12 slices of raw bacon
• 2 garlic cloves
• 1 1/2 Tbsp Dijon mustard
• Salt
• 1 Tbsp honey

Instructions

1. Preheat oven to 375.
2. Press garlic (or grate) and mix it with Dijon mustard.
3. Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.
4. Wrap pork in bacon, overlapping bacon strips slightly.
5. Carefully place pork tenderloin in a roasting pan and tuck in any loose bacon ends if needed.
6. Drizzle some honey over the top.
7. Bake for 40-50 minutes. Thermometer should read 145°. (You can turn broil on for 30-45 seconds to toast the top if you want.) 
8. *Cook time will depend on size and thickness of pork. If you get a long thin cut, cook time will be shorter. If you get a thicker cut, cook time will be longer. 

Recipe source: willcookforsmiles

source https://www.abellkitchen.com/2019/01/garlic-dijon-bacon-wrapped-pork.html

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