BLUEBERRY PANNA COTTA RECIPE

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ingredients

• 350 g blueberries (can be frozen)
• 5 gelatin sheets
• 600 ml double cream
• 100 g granulated sugar
• jelly moulds (available here) 

instructions

1. Place the blueberries and double cream in a medium bowl.
2. Blend until smooth and add the sugar. 
3. Transfer the mixture into a pan and cook over medium heat until it boils, stirring constantly. 
4. Meanwhile, soak the gelatin sheets in cold water (around 10 minutes). 
5. When the mixture has boiled, add the gelatin sheets.
6. Continue cooking until the gelatin has dissolved completely. 
7. Take it off the heat and push through a sieve a few times to get rid of any blueberry skin. 
8. Divide between the jelly moulds (it's easier if you transfer it to a jug) and leave to set in a fridge for a few hours or overnight. 
9. To release the panna cotta, dip the moulds in a bowl of hot water for a few seconds. 

Recipe source: thebakeawayblog

source https://www.abellkitchen.com/2019/01/blueberry-panna-cotta-recipe.html

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