Cheddar Ranch Keto Sausage Balls Recipe

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1 pound sausage, cooked and drained (plain and spicy work well for this recipe)
4 ounces of cream cheese
1 (1 ounce) package Hidden Valley Ranch seasoning (if you are gluten free the HV Ranch salad dressing mix is gluten free, the dip mix is not labeled gf)
1/2 cup almond flour
1/3 cup ground flax meal
1/2 teaspoon baking powder
1 cup shredded cheddar cheese
1 egg, beaten

Preheat oven to 350 degrees.
Cook your breakfast sausage, drain and set it aside to cool slightly.
When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
**It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
Stir in the Ranch seasoning mix, almond flour, flax meal, baking powder, shredded cheddar and egg.
Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray.
I had 30 balls total
Bake 15-18 minutes.

Recipe source: maebells

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