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Cheddar Ranch Keto Sausage Balls Recipe

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Cheddar Ranch Keto Sausage Balls Recipe

Ingredients

  • 1 pound sausage, cooked and drained (plain and spicy work well for this recipe)
  • 4 ounces of cream cheese
  • 1 (1 ounce) package Hidden Valley Ranch seasoning (if you are gluten free the HV Ranch salad dressing mix is gluten free, the dip mix is not labeled gf)
  • 1/2 cup almond
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flour
  • 1/3 cup ground flax meal
  • 1/2 teaspoon baking powder
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten
  • Instructions

    1. Preheat oven to 350 degrees.
    2. Cook your breakfast sausage, drain and set it aside to cool slightly.
    3. When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
    4. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
    5. Stir in the Ranch seasoning mix, almond flour, flax meal, baking powder, shredded cheddar and egg.
    6. Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray.
    7. I had 30 balls total
    8. Bake 15-18 minutes.
    Recipe source: maebells


    source https://www.abellkitchen.com/2019/01/cheddar-ranch-keto-sausage-balls-recipe.html
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