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CRISPY HONEY GARLIC CHICKEN WINGS RECIPE

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CRISPY HONEY GARLIC CHICKEN WINGS RECIPE

Ingredients

  • 2 tbsp olive oil
  • 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce
  • 1 tsp black pepper
  • 2 cups flour
  • 3 tbsp powdered ginger to taste
  • 1 tsp cayenne pepper more or less to taste
  • 1 1/2 tbsp salt
  • 2 tsp black pepper
  • 3 lbs chicken wings
  • 2 eggs
  • 3 tbsp cold water

Instructions

  1. In a small saucepan over
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medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.
  • Add the honey, soy sauce, and 1 tsp black pepper.
  • Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
  • Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper.
  • Whisk together the eggs and water to make an egg wash.
  • Wash the wings, pat dry, trim the tips and cut them into sections.
  • Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
  • Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.
  • Recipe source: rockrecipes


    source https://www.abellkitchen.com/2019/01/crispy-honey-garlic-chicken-wings-recipe.html
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