Grilled Pork Chops with Two-Melon Salsa Recipe

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Ingredients

Salsa: 

• 1 cup chopped seedless watermelon 
• 1 cup chopped honeydew melon 
• 3 tablespoons finely chopped sweet onion 
• 1 tablespoon finely chopped jalapeño pepper 
• 1 tablespoon chopped fresh cilantro 
• 1 tablespoon fresh lime juice 
• 1/8 teaspoon salt 

Pork chops: 

• 2 teaspoons canola oil 
• 1 1/2 teaspoons chili powder 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon salt 
• 1/4 teaspoon freshly ground black pepper 4 (4-ounce) boneless center-cut pork chops, trimmed Cooking spray

Instructions

To prepare salsa

1. Combine the first 7 ingredients; set aside.

To prepare pork chops

1. Heat a grill pan over medium-high heat. 
2. Combine oil and next 4 ingredients (through black pepper) in a small bowl. 
3. Rub oil mixture over both sides of pork chops. 
4. Coat pan with cooking spray. 
5. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. 
6. Serve with salsa.

Recipe source: myrecipes

source https://www.abellkitchen.com/2019/01/grilled-pork-chops-with-two-melon-salsa.html

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