VEGAN BLUEBERRY BOUNTY BARS RECIPE

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Ingredients

• 1 cup (235ml) light coconut milk
• 5 tbsp maple syrup
• 4 tbsp coconut butter or creamed coconut
• Pinch of salt
• 2 cups (110g) desiccated coconut
• 1 tbsp Arctic Power Berries blueberry powder
• 200g dark chocolate, melted

Method

1. Pour the milk into a saucepan along with the coconut butter, maple syrup and salt. Heat on low until everything is combined.
2. Take off the heat and fold in the desiccated coconut and blueberry powder.
3. Press down into a loaf tin covered with parchment paper. Freeze for 2-3 hours.
4. Slice into 12 bars and coat with the melted chocolate. Freeze again for 30 minutes to allow the chocolate to set.
5. Store in the fridge for up to 3 days. Alternatively freeze and take out 15 minutes before serving. 
6. Enjoy!

Recipe source: nadiashealthykitchen

source https://www.abellkitchen.com/2019/01/vegan-blueberry-bounty-bars-recipe.html

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