Instant Pot Broccoli Cheddar Soup Recipe

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1 Broccoli medium-large head (cut into florets) or 4 cups
1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than ½ cup, see recipe notes below)
1 medium onion, chopped.

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Sometimes I add two onions, because I love onions in my soup HA!

8 oz cheddar cheese, shredded (2 cups)

1 TBS Oil or butter

3 cups chicken broth

1 and ½ cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)

¼ tsp nutmeg powder

1 TBS hot sauce (optional)

Thickener

Heat oil or butter in the pot, add onions and saute for 5 minutes
Add chicken bouillon, broccoli, carrots, nutmeg
Place on Manual high pressure, sealing position for 4 minutes
Do a quick release and stir in cream
Place pot back on saute, but do not bring to boil - stir in cheese and hot sauce

Recipe source: thebigapplemama