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I've been grilling because I first learned to cook. I gained’t bore you with how lengthy in the past that was…… Grilling is my favorite technique of cooking. It will increase flavor, appears lovely while finished and commonly involves the own family striking around out of doors whilst I grill. I don’t get the insatiable want to throw each person out of my kitchen then.
once I started consuming the keto manner i thought giving up BBQ sauce turned into on the pinnacle of the list. So, of direction I set out to make my own keto authorised version. I make the sauce in massive batches and freeze in mason jars. once per week I just take a jar out of the freezer and refrigerate it.
INGREDIENTS
- Double Batch Fathead Dough ( <— click, link opens in a new window)
- Our Keto Approved BBQ Sauce ( <— click, link opens in a new window)
- 6 oz plain pulled Pork (your own or store bought)
- 1/4 small onion, chopped
- 1/2 small green pepper, diced
- 4 strips bacon
- 1 tablespoon butter
- 1/4 cup mozzarella, shredded
- 1/4 cup cheddar, shredded
- salt & pepper
INSTRUCTIONS
- put together fathead dough, bake, set aside. If the use of Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. area one lavash on the pan, bake 5-6 minutes till bottom is crisp. dispose of from the oven, turn over. Set aside.
For the pork
- warmth a skillet over medium low, upload butter.
- Saute onions, peppers, Beaverbrook. Season with a pinch of salt & pepper.
- upload shredded red meat and 1/4 cup BBQ sauce. (greater if you want). mix nicely.
- permit beef to warmth through.
- integrate the mozzarella and cheddar together. pinnacle pizza crust with 1/2 the cheese.
- pinnacle with pork combination then ultimate cheese.
- Bake on 425 for 6-8 mins, or until cheese is melted and bubbly.
source https://www.natasha-kitchen.com/2019/01/keto-fathead-pizza-bbq-pulled-pork.html
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