LOW CARB REUBEN STROMBOLI RECIPE

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Ingredients

Stromboli:

• 1 recipe Magic Mozzarella dough
• 12 ounces corned beef chopped
• 4 ounces thinly sliced Swiss cheese
• 1 cup sauerkraut well drained
• 2 tsp caraway seeds
• Sugar-Free Russian Dressing:
• 1/3 cup mayonnaise
• 2 tbsp finely diced dill pickle
• 1 tbsp tomato paste
• 2 tsp Swerve Sweetener
• 1/4 tsp ground cumin
• 1/8 tsp ground cloves

Instructions

Stromboli

1. Preheat the oven to 350F. Follow the directions to make the dough. Brush a large piece of parchment paper or a silicone liner with oil and turn out the dough onto this surface.
2. Cover with another piece of parchment and roll out to a 16x10 inch rectangle. Cut strips on the diagonal down the long sides of the rectangle, about 1 inch wide and 3 inches long.
3. Mound the chopped corned beef down the center of the rectangle. Top with slices of Swiss cheese and the sauerkraut.
4. Fold the strips of dough over the filling so that the ends overlap. Pinch the dough on the ends to seal. Sprinkle the top with caraway seeds and press lightly to adhere.
5. Bake 25 to 35 minutes, until the dough is golden brown. Remove and let cool at least 15 minutes before slicing.

Sugar-Free Russian Dressing:

1. In a medium bowl, whisk together the mayo, pickle, tomato paste, sweetener, cumin, and cloves. Serve on the side with the stromboli.

Recipe source: alldayidreamaboutfood

source https://www.abellkitchen.com/2019/01/low-carb-reuben-stromboli-recipe.html

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