KETO TORTILLA CHIPS RECIPE

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INGREDIENTS

• 170 g pre-shredded/grated mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese
• 1 egg
• salt to taste
• 1 tsp cumin powder
• 1 tsp coriander/cilantro powder
• pinch chilli powder

INSTRUCTIONS

1. Mix the shredded cheese and almond flour in a microwaveable bowl.
2. Add the cream cheese.
3. Microwave on high for 1 minute.
4. Stir well to mix, then microwave on high for another 30 seconds.
5. Remove and stir again.
6. Add the egg, salt, and spices. Mix.
7. Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.
8. Remove the top layer of parchment paper.
9. Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.
10. Flip the dough over and brown the other side.
11. Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer. 
12. Bake again at 425 degrees for 3 - 5 minutes until crispy and crunchy.

Recipe source: sweetcsdesigns

source https://www.abellkitchen.com/2019/01/keto-tortilla-chips-recipe.html

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