KETO TORTILLA CHIPS RECIPE

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INGREDIENTS

• 170 g pre-shredded/grated mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese
• 1 egg
• salt to taste
• 1 tsp cumin powder
• 1 tsp coriander/cilantro powder
• pinch chilli powder

INSTRUCTIONS

1. Mix the shredded

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cheese and almond flour in a microwaveable bowl.

Add the cream cheese.

Microwave on high for 1 minute.

Stir well to mix, then microwave on high for another 30 seconds.

Remove and stir again.

Add the egg, salt, and spices. Mix.

Place the dough between 2 pieces of parchment paper and roll into a very thin large rectangle.

Remove the top layer of parchment paper.

Slide the parchment paper with the dough on to a baking sheet or pizza stone and bake at 425 degrees for 12-15 minutes, until browned on the top.

Flip the dough over and brown the other side.

Once cooked, remove from the oven and cut into tortilla chip triangle shapes with a pizza slicer. 

Bake again at 425 degrees for 3 - 5 minutes until crispy and crunchy.

Recipe source: sweetcsdesigns

source https://www.abellkitchen.com/2019/01/keto-tortilla-chips-recipe.html

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