FRESH STRAWBERRY TARTS RECIPE

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INGREDIENTS

2 sheets of puff pastry
4 TB water
6 TB white sugar
1 cup strawberry jam
32 whole strawberries
Powdered sugar

INSTRUCTIONS

Let pastry sheets thaw according to package directions and unfold.
Preheat oven to 400 degrees. Line a baking sheet with

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parchment paper.

Place thawed pastry on lined baking sheet. Cut into 8 squares (4 squares per sheet). On each pastry square, using your finger, wet the edges with water. Fold in each side about ½ an inch. Crimp the edges and corners with a fork.

Wet the outside crust edges and sprinkle with sugar. Pierce the center of each pastry several times with a fork. Bake the pasty for 20 minutes until puffed and golden brown. Let cool completely.

With a spoon, push down the center of each pastry, creating a well. Fill each pastry with approximately 2 tablespoons of strawberry jam.

Arrange 4 strawberries on top of each jam filled tart, and dust lightly with powdered sugar. Serve immediately.

Recipe source: buythiscookthat

source https://www.abellkitchen.com/2019/02/fresh-strawberry-tarts-recipe.html

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