Best Pure Potato #christmas #potato

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This is by far the best potato puree ever! Smooth, soft and flavorful making this mashed potato front is a simple and easy side dish that will be a star of your workday dinner or holiday party.

I like them pretty simple-not fancy whipped potatoes or crazy ingredients, just milk, cream, jam, and salt. Lots of salt. That is the key to the best mashed potatoes!

INGREDIENTS

• 4 kilograms of Russet potatoes (about 8 medium)
• Salt
• 1/2 cup butter (1 stick)
• 3/4 cup of milk
• 1/2 cup of heavy cream
• Halal salt
• 1/4 teaspoon of pepper

INSTRUCTIONS

1. In a 5 quart pan, boil about 2 inches of water. After boiling, add 1 tablespoon of salt.
2. Rinse, peel and dice the potatoes sliced ​​one inch.
3. Place potatoes in boiling water and cover. Cook over medium heat for 20-25 minutes, or until the potatoes are tender forks.
4. Remove from heat and drain.
5. Place the potatoes back into the pan and sprinkle with 1 teaspoon of salt. Mash well.
6. In a small pan, add butter with milk, cream, and 1/4 teaspoon of pepper, and place it over medium-low heat until the butter melts. Reserve 1/4 cup and set aside. (Or melt in the microwave).
7. Pour half the mashed butter mixture and mix well. Add more than a mixture of butter until the potatoes are light and fluffy.
8. Pour potatoes into an oily pan 9 "x13". Cover and cool for 24 hours.
9. When you are ready to bake:
10. Pour the remaining butter mixture over the potatoes (you may need to melt in the microwave). Bake is found in an oven heated 350 degrees for 40-45 minutes. Stir before serving, if desired.
11. If baking immediately (while the potatoes are still hot), reduce baking time.

source https://natashaskitchen.blogspot.com/2018/11/best-pure-potato.html

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