One Pan Of Tomato Cream Pasta

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Easy to make, delicious cream pasta! Throw all the ingredients into one pan and dinner will be ready in just 20 minutes!

You know it's a good week when I talk about pasta twice. Clear. And it will get better because this dish doesn't all work in the same pan, at the same time. Booyah!

Material

12 ounces of wheat fettuccine or linguine
2 cups of water
2 cups of low sodium vegetable broth

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Verdana, sans-serif;">1 large onion, sliced

1/2 cup of fresh basil leaves

3 garlic cloves, chopped

fresh salt and pepper, to taste

3 ounces of low-fat cream cheese (or Neufschatel cheese)

1-1 / 2 cups sauce paste

1/4 cup of parmesan cheese, grated or to taste

Instructions

In a pan, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
Cover, cook on a medium heat and simmer.
Remove the cover and continue to cook for 10-12 minutes, or until the pasta is cooked and almost all the liquid is absorbed; stir occasionally.
Remove from heat and mix cream cheese and tomato sauce; Mix until combined.
Stir in grated parmesan cheese; taste for seasoning and adjust accordingly.
Serve immediately.

source https://natashaskitchen.blogspot.com/2018/11/one-pan-of-tomato-cream-pasta.html