One Pan Of Tomato Cream Pasta

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Easy to make, delicious cream pasta! Throw all the ingredients into one pan and dinner will be ready in just 20 minutes!

You know it's a good week when I talk about pasta twice. Clear. And it will get better because this dish doesn't all work in the same pan, at the same time. Booyah!

Material

• 12 ounces of wheat fettuccine or linguine
• 2 cups of water
• 2 cups of low sodium vegetable broth
• 1 large onion, sliced
• 1/2 cup of fresh basil leaves
• 3 garlic cloves, chopped
• fresh salt and pepper, to taste
• 3 ounces of low-fat cream cheese (or Neufschatel cheese)
• 1-1 / 2 cups sauce paste
• 1/4 cup of parmesan cheese, grated or to taste

Instructions

1. In a pan, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
2. Cover, cook on a medium heat and simmer.
3. Remove the cover and continue to cook for 10-12 minutes, or until the pasta is cooked and almost all the liquid is absorbed; stir occasionally.
4. Remove from heat and mix cream cheese and tomato sauce; Mix until combined.
5. Stir in grated parmesan cheese; taste for seasoning and adjust accordingly.
6. Serve immediately.

source https://natashaskitchen.blogspot.com/2018/11/one-pan-of-tomato-cream-pasta.html

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