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This one Rigatoni Pizza pan is an easy to make and delicious family favorite! This post is a sponHi friend! Do you have people eating families where everyone asks for seconds or thirds? This one pan Pizza Rigatoni is just that type of food for our family! My Kiddos call it "pizza pasta" or "pizza pasta" and it's hands on their favorite food. It is also one of the mines because I can make everything in just one pan, so it's less clean afterwards and it's all done in about 30 minutes! One key ingredient in this dish is the quality of the sauce! And you will find that with the new Mezzetta Napa Valley sauce homemade!
So after you have your ingredients, it's time to get cookin! The steps are so very easy. I like the mild chocolate Italian soil sausage in the first pan then drain excess fat. I cut about half the pepperoni lengthwise and throw them in the heat through with sausages. Then I just add a marinara jar, water and a rigatoni box and bring it to boil.sored by Mezzetta but the content and opinions expressed here are my own.
Material
- 16 oz Italian sausage land
- ½ cup of pepperoni, divided
- 1 jar of Marinara sauce
- 3 cups of water
- 16 oz rigatoni pasta box
- 2 cups of grated mozzarella cheese
- Seasoning salt and pepper to taste
Instructions
- In a large Dutch oven pan, your chocolate is Italian sausage ground; drain excess fat.
- Slice about half of your pepperoni onto the strip and stir into Italian sausage and cook for one minute or more.
- Add your pitcher Marinara sauce and salt and pepper seasonings to taste.
- Add water and a rigatoni box and bring all the boil.
- After boiling, cover your pan and reduce the heat to boiling until the pasta is cooked and soft, about 15 minutes.
- Remove your pan from heat, top with the remaining pepperoni and mozzarella.
- Place it in the oven toasted high until the cheese melts and is golden brown.
source https://natashaskitchen.blogspot.com/2018/11/one-pan-of-pizza-rigatoni.html
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